Grassburger South!

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Grassburger opened their first Durango restaurant on the 700th block on Main Street and recently just opened their second location at 360 S Camino Del Rio this summer. They also have two locations in Albuquerque, NM and started the chain with food allergens and intolerances in mind.

Their menu offers 100% USA grass-fed beef, vegan burger options, as well as dairy and dairy-free delights. They serve Zuberfizz, a local soda company’s craft soda and use only recycled and biodegradable packaging. With these eco-friendly, sustainable, and renewable mindsets, their burgers have gone onto win many “Best Of” awards. Along with classics like the bacon cheeseburger and mushroom and swiss, they also offer the green chile jack burger, a turkey burger, black bean vegan burger, and a namesake grassburger. While gluten-free buns are available, bowls are another great option in indulge without a bun! With both regular fries and sweet potato fries, you can’t go wrong.

From their four regional locations and catering with their burger boxes, Grassburger is able to share their amazing eats and accomplish their missions by providing better burgers for you, the animals, and the planet. Stop by one of their restaurants for a 100% grass-fed indulgence today!

Read more on the family restaurant on their website here: